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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Sensory Evaluation Techniques (Hardcover, 5th edition) Loot Price: R4,565
Discovery Miles 45 650
Sensory Evaluation Techniques (Hardcover, 5th edition): Gail Vance Civille, B. Thomas Carr

Sensory Evaluation Techniques (Hardcover, 5th edition)

Gail Vance Civille, B. Thomas Carr

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Loot Price R4,565 Discovery Miles 45 650 | Repayment Terms: R428 pm x 12*

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This new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods. Like its predecessors, Sensory Evaluation Techniques, Fifth Edition gives a clear and concise presentation of practical solutions, accepted methods, standard practices, and some advanced techniques. The fifth edition is comprehensively reorganized, revised, and updated. Key highlights of this book include: A more intuitive organization Statistical methods adapted to suit a more basic consumer methodology Rearranged material to reflect advances in Internet testing New time-intensity testing methods New chapters on advanced sensory processes, quality control testing, advertising claims, and business challenges New material on mapping and sorting, graph theory, multidimensional scaling, and flash profiling techniques Explanations of theories of integrity, amplitude, and balance and blend Updated appendices for spectrum method scales Updated references Sensory Evaluation Techniques remains a relevant and flexible resource, providing how-to information for a wide variety of users in industry, government, and academia who need the most current information to conduct effective sensory evaluation and interpretations of results. It also supplies students with the necessary theoretical background in sensory evaluation methods, applications, and interpretations.

General

Imprint: Apple Academic Press Inc.
Country of origin: Canada
Release date: November 2015
First published: 2016
Authors: Gail Vance Civille • B. Thomas Carr
Dimensions: 187 x 263 x 34mm (L x W x T)
Format: Hardcover
Pages: 632
Edition: 5th edition
ISBN-13: 978-1-4822-1690-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4822-1690-6
Barcode: 9781482216905

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