Fish culture in hatcheries and other aquacultural facilities is
becoming much more intensive all over the world. The success of all
kinds of fish rearing depends on the quality of management and this
depends, in turn, on understanding the biology of fishes and the
aquatic environment in which they live. This book directly
addresses the relationship between the aquatic environment and the
fishes. An understanding of this by the reader will result in a
reduction of disease outbreaks through improved management.
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