Information-Processing Channels in the Tactile Sensory System
addresses the fundamental question of whether sensory channels,
similar to those known to operate in vision and audition, also
operate in the sense of touch. Based on the results of
psychophysical and neurophysiological experimentation the authors
make a powerful case that channels operate in the processing of
mechanical stimulation of the highly sensitive glabrous skin of the
hand. According to the multichannel model presented in this
monograph, each channel, with its specific type of mechanoreceptor
and afferent nerve fiber, responds optiimally to particular aspects
of the tactile stimulus. It is further proposed that the tactile
perception of objects results from the combined activity of the
individual tactile channels. This work is important because it
provides researchers and students in the field of sensory
neuroscience with a comprehensive model that enhances our
understanding of tactile perception.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!