Plenty of waterfowl hunters are familiar with Canada geese and
dabbling and diving ducks, but few know anything about sea ducks:
oldsquaws, scoters, eiders, and the rare harlequin. This book
introduces readers to a relatively untouched arena of waterfowling
-- birds that provide fast, challenging shooting and, after it's
over, delectable eating. The author, who was an experienced and
well-traveled gunner and outdoors writer, includes details on the
birds themselves, where they may be found, what kinds of shooting
equipment to use, how to lay out decoys, and finally how to prepare
the birds for delightful dining.
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