Since its first publication in 1920, George Saintsbury's classic
"Notes on a Cellar-Book" has remained one of the greatest tributes
to drink and drinking in the literature of wine. A collection of
tasting notes, menus, and robust opinions, the work is filled with
anecdotes and recollections of wines and spirits consumed - from
the heights of Romanee-Conti to the simple pleasures of beer, flip,
and mum. Thomas Pinney brings this unique work alive for
contemporary audiences by providing the keys to a full
understanding of "Notes on a Cellar-Book" in a new edition that
includes explanatory endnotes, an essay on the book's legacy, and
additional articles on wine by Saintsbury.
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