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Nistisima - The secret to delicious vegan cooking from the Mediterranean and beyond (Hardcover)
Loot Price: R551
Discovery Miles 5 510
You Save: R107
(16%)
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Nistisima - The secret to delicious vegan cooking from the Mediterranean and beyond (Hardcover)
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List price R658
Loot Price R551
Discovery Miles 5 510
You Save R107 (16%)
Expected to ship within 7 - 13 working days
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_____________________________ No fads, no frills, just 120 vegan
recipes that have stood the test of time from award-winning food
writer Georgina Hayden, currently appearing on Channel 4's The
Great Cookbook Challenge Nistisima means fasting food - food eaten
during Lent and other times of fasting observed by those of
Orthodox faith. Mostly this involves giving up meat and dairy and
instead using vegetables, pulses and grains to create easy,
delicious dishes that all just happen to be vegan. In this book,
Georgina draws on the history and culture around nistisimo cooking
in the Mediterranean, Middle East and Eastern Europe to share the
simple, nutritious and flavour-packed recipes at the heart of the
practice, including: * Salatet malfouf cabbage slaw * Briam ('Greek
ratatouille') * Pumpkin, raisin and harissa pie * Kibbet el raheb,
'monks' soup' * Jewelled lentil moutzentra * Rizogalo rose rice
pudding with roasted strawberries * Moustokouloura spiced grape,
honey and chocolate biscuits Whether you're vegan, vegetarian, or
simply want to eat more plant-based food, Nistisima offers you
tried and tested recipes that celebrate the very best of this
tradition - all bursting with flavour and all surprisingly vegan.
_____________________________ 'Mouthwatering recipes and beautiful
storytelling - I want a seat at Georgie's table.' JAMIE OLIVER
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