With collaboration of Consulting Editor, Dr. Alan Buchman, Guest
Editors Drs. Gerard Mullen and Berkeley Limketkai have created a
practical and current issue covering the breadth of topics in
nutrition and gastrointestinal disease. Articles are specifically
devoted to the following topics: Nutrition in the Management of
Inflammatory Bowel Diseases; Irritable Bowel Syndrome: Food as a
Friend or Foe; Treatment of Obesity: Beyond the Diet; Nutritional
Management of Acute Pancreatitis; Nutritional Care in Patients with
Intestinal Failure; The Life-long Role of Nutrition on the Gut
Microbiome and Gastrointestinal Disease; Nutritional Strategies for
Esophageal Disorders; Precision Medicine in Obesity;
Gastrointestinal Food Allergies and Intolerances; All Things
Gluten; Fish Oil for Inflammatory Bowel Disease: Panacea or
Placebo; Nutrition Tools for the Practicing Gastroenterologist;
Colorectal Cancer and Diet: Is Diet an Intervention; Non-Alcoholic
Fatty Liver Disease: Nutritional Considerations; and Nutritional
Considerations in the Hospital Setting. Readers will come away with
current clinical information that they can employ in the clinical
setting to improve outcomes in patients with gastrointestinal
diseases.
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