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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Salami - Practical Science and Processing Technology (Paperback)
Loot Price: R1,929
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Salami - Practical Science and Processing Technology (Paperback)
Expected to ship within 10 - 15 working days
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Salami: Practical Science and Processing Technology is a
one-of-a-kind reference that covers all types of salami products
from around the world, including all aspects of salami, such as
microbiology, food safety, and research development trends. It
provides the latest scientific findings and developments used to
describe the production and manufacturing processes that lead to
products that are produced efficiently and safe to eat. The book is
a comprehensive resource that combines a scientific and hands-on
approach that is useful not only to those in the industry, but also
students of meat science. The purpose of the book is to give clear
and helpful guidelines to professionals within the meat-processing
industry, such as technical, production, operations, process
improvement, quality control, and research and development
managers.
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