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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Pharmaceutical technology

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Pharma-Nutrition - An Overview (Hardcover, 2014 ed.) Loot Price: R4,952
Discovery Miles 49 520
You Save: R1,413 (22%)
Pharma-Nutrition - An Overview (Hardcover, 2014 ed.): Gert Folkerts, Johan Garssen

Pharma-Nutrition - An Overview (Hardcover, 2014 ed.)

Gert Folkerts, Johan Garssen

Series: AAPS Advances in the Pharmaceutical Sciences Series, 12

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List price R6,365 Loot Price R4,952 Discovery Miles 49 520 | Repayment Terms: R464 pm x 12* You Save R1,413 (22%)

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Natural products and functional/medical foods are now widely acknowledged as having an effect on the microbiome of the intestine, which in turn influences the outcome of certain disease. This book reviews the impact and effects of natural products and functional/medical foods (nutritional programming) on disease management, specifically focusing on diseases related to 1) Inflammation and Immunity, 2) Cancer, COPD and Cachexia, 3) Allergy and 4) Brain Neuro/Immune. Hippocrates said "let medicine be thy food and food be thy medicine". While most of us are familiar with Hippocrates famous words, we admit that in recent times, the disciplines of pharma and nutrition have evolved separately. Today, with the ever growing burden of diseases in modern society, we see a convergence of the two in relation to specific disease prevention and treatment. This re-discovered common ground between the complementary values of pharma and nutrition can be conceptualized in the term pharma-nutrition. Various chapters in the book review the aspects of molecular characteristics of food ingredients towards clinical effectiveness and relevance.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Series: AAPS Advances in the Pharmaceutical Sciences Series, 12
Release date: July 2014
First published: 2014
Editors: Gert Folkerts • Johan Garssen
Dimensions: 235 x 155 x 24mm (L x W x T)
Format: Hardcover
Pages: 484
Edition: 2014 ed.
ISBN-13: 978-3-319-06150-4
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Pharmaceutical technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-319-06150-X
Barcode: 9783319061504

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