The Scottish Brunch Bible (Paperback)

Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new. Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy brunch. Featuring Scottish ingredients in traditional recipes as well as imaginative combinations - from herring in oatmeal with creamy scrambled eggs and cranachan smoothie to pancetta scallops with Caesar salad bruschetta and bacon butties with honey gooseberries - this little book is the perfect inspiration for those days when time is more generous and food less rushed.

General

Imprint:	Birlinn
Country of origin:	United Kingdom
Release date:	April 2021
Authors:	Ghillie Basan
Illustrators:	Bob Dewar
Dimensions:	155 x 112 x 8mm (L x W x T)
Format:	Paperback
Pages:	96
ISBN-13:	978-1-78027-662-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General Books > Food & Drink > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery dishes & courses > General
LSN:	1-78027-662-1
Barcode:	9781780276625

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