In this book, the authors present current research in the study of
the biology, diet, eating habits and disorders of rabbits. Topics
discussed in this volume include the rabbit brain as a model of
structural neuroplasticity; a survey on the studies of rabbit prion
proteins; the effect of reduced dietary consistency on the fibre
properties of rabbit jaw muscles; the use of rabbits to investigate
the pathogenesis of disease; the assessment of sperm DNA damage in
rabbits using the Halomax assay; nutritional effects of plant oil
and seeds in rabbit feeding; and current studies on the aetiology
of obstructive dysfunction of the male rabbit urinary bladder.
General
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