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Books > Language & Literature > Literature: history & criticism > Literary studies > Classical, early & medieval
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Tasting Difference - Food, Race, and Cultural Encounters in Early Modern Literature (Hardcover)
Loot Price: R987
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Tasting Difference - Food, Race, and Cultural Encounters in Early Modern Literature (Hardcover)
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Tasting Difference examines early modern discourses of racial,
cultural, and religious difference that emerged in the wake of
contact with foreign peoples and foreign foods from across the
globe. Gitanjali Shahani reimagines the contact zone between
Western Europe and the global South in culinary terms, emphasizing
the gut rather than the gaze in colonial encounters. From household
manuals that instructed English housewives how to use newly
imported foodstuffs to "the spiced Indian air" of A Midsummer
Night's Dream, from the repurposing of Othello as an early modern
pitchman for coffee in ballads to the performance of disgust in
travel narratives, Shahani shows how early modern genres negotiated
the allure and danger of foreign tastes. Turning maxims such as "We
are what we eat" on their head, Shahani asks how did we (the
colonized subjects) become what you (the colonizing subjects) eat?
How did we become alternately the object of fear and appetite,
loathing and craving? Shahani takes us back several centuries to
the process by which food came to be inscribed with racial
character and the racial other came to be marked as edible, showing
how the racializing of food began in an era well before chicken
tikka masala and Balti cuisine. Bringing into conversation critical
paradigms in early modern studies, food studies, and postcolonial
studies, she argues that it is in the writing on food and eating
that we see among the earliest configurations of racial difference,
and it is experienced both as a different taste and as a taste of
difference.
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