This book addresses, reviews and evaluates key themes in organic
aquaculture and is set out to show how these relate to the
challenges and bottlenecks for a responsible organic aquaculture
production in Europe. The key themes reflect the main challenges
facing the organic aquaculture industry: guarantee and
certification system, nutrition, reproduction, production system
design and animal welfare. In addition, it assesses the impact of
new and future potential development of new knowledge to update and
modify the criteria and standards for organic aquaculture. Organic
aquaculture is an alternative production approach driven by the
growing interest in sustainable utilization of resources. It is
rightly viewed as an important contributor to the economy and to
the well-being and health of communities. This work will contribute
to the scientific knowledge that needs to strengthen effective
organic aquaculture. The collation of information on research and
data will be of applied value to researchers, university students,
end users and policy authorities in the EU and worldwide.
General
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