Each of the meals in this handy cookbook can be prepped and served
in 30 minutes or less, and all feature readily available but
healthy ingredients. Helpful time-saving tips are included along
with ideas for sides, snacks, and desserts as well as vegetarian
options. Each recipe can be adapted to cooking for one, two, a
hungry family or a special-occasion dinner and all include a
nutritional breakdown of the ingredients. Recipes include Two-Step
Carbonara; Thai Chicken and Mushroom Broth; Five-Spice Beef with
Black Bean Sauce and Bok Choi; Gnocchi Bolognese with Spinach;
Spice and Honey Salmon with Couscous; Caraway-Roasted Carrot and
Feta Salad; Ham and Leek Cobbler; 10-Minute Winter Fruit Compote;
and many more.
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