Tips, tricks, and secrets for using sous vide to make no-fail,
mind-blowing barbeque Packed with professional tips, helpful photos
and step-by-step tutorials, this book shows how to use your sous
vide's precision temperature control to cook moist, flavorful meats
every time.Then it goes further. Author Greg Mrvich reveals his
proven techniques and secret tricks for juicy, tender meat with a
crispy, caramelized bark and perfect, smoky flavor. With options
for finishing outside in your smoker or on the grill, the book's 50
recipes cover everything from backyard classics to gourmet
creations, including: *Barbecue Beef Brisket *Cedar-Plank Chicken
Breast *Carne Asada Tacos *Mediterranean Lamb Kebabs *Turkey
Skillet Stew *Seared Wasabi Ginger Crusted Tuna *Santa Maria
Tri-Tip
General
| Imprint: |
Ulysses Press
|
| Country of origin: |
United States |
| Release date: |
March 2018 |
| Authors: |
Greg Mrvich
|
| Dimensions: |
236 x 193 x 6mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
144 |
| ISBN-13: |
978-1-61243-781-1 |
| Categories: |
Books
|
| LSN: |
1-61243-781-8 |
| Barcode: |
9781612437811 |
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