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Books > Social sciences > Politics & government > Public administration
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The Regulatory Regime of Food Safety in China - Governance and Segmentation (Hardcover, 1st ed. 2017)
Loot Price: R3,996
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The Regulatory Regime of Food Safety in China - Governance and Segmentation (Hardcover, 1st ed. 2017)
Series: Studies in the Political Economy of Public Policy
Expected to ship within 12 - 19 working days
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This book examines the decade from 2004 to 2013 during which people
in China witnessed both a skyrocketing number of food safety
crises, and aggregating regulatory initiatives attempting to
control these crises. Multiple cycles of "crisis - regulatory
efforts" indicated the systemic failure of this food safety regime.
The book explains this failure in the "social foundations" for the
regulatory governance of food safety. It locates the proximate
causes in the regulatory segmentation, which is supported by the
differential impacts of the food regulatory regime on various
consumer groups. The approach of regulatory segmentation does not
only explain the failure of the food safety regime by digging out
its social foundation, but is also crucial to the understanding of
the regulatory state in China.
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