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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Cereal Grains - Composition, Nutritional Attributes, and Potential Applications (Hardcover) Loot Price: R4,748
Discovery Miles 47 480
Cereal Grains - Composition, Nutritional Attributes, and Potential Applications (Hardcover): Gulzar Ahmad Nayik, Tabussam...

Cereal Grains - Composition, Nutritional Attributes, and Potential Applications (Hardcover)

Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari

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Loot Price R4,748 Discovery Miles 47 480 | Repayment Terms: R445 pm x 12*

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Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent many diseases such as constipation, colon disorders, and high blood sugar levels. They enrich our overall health with abundant proteins, fats, lipids, minerals, vitamins, and enzymes. In every part of the world cereals are consumed for breakfast, lunch or dinner. Cereal Grains: Composition, Nutritional Attributes, and Potential Applications provides an overview of cereals including their properties, chemical composition, applications, postharvest losses, storage, and quality. Various well-versed researchers across the globe share their knowledge and experience covering cereal's role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard of cereals, and recent advances in cereal processing. Key Features: Contains comprehensive information on general composition and properties of cereals. Discusses the recent advances in cereal technology Provides knowledge on bioactive characterization of cereal grains Contain information on future aspect of grain quality and allergens in cereal grains This handbook is a valuable resource for students, researchers, and industrial practitioners who wish to enhance their knowledge and insights on cereal science. Researchers, scientists, and other professionals working in various cereal processing industries and other horticultural departments will also find the comprehensive information relevant to their work.

General

Imprint: Taylor & Francis
Country of origin: United Kingdom
Release date: February 2023
First published: 2023
Editors: Gulzar Ahmad Nayik • Tabussam Tufail • Faqir Muhammad Anjum • Mohammad Javed Ansari
Dimensions: 254 x 178mm (L x W)
Format: Hardcover
Pages: 340
ISBN-13: 978-1-03-215663-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-03-215663-5
Barcode: 9781032156637

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