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Books > Food & Drink > General cookery > Preserving

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Methods of Canning Fruits and Vegetables - By Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits (Paperback) Loot Price: R886
Discovery Miles 8 860
Methods of Canning Fruits and Vegetables - By Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing...

Methods of Canning Fruits and Vegetables - By Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits (Paperback)

H. Blits

Series: Cooking in America

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Loot Price R886 Discovery Miles 8 860 | Repayment Terms: R83 pm x 12*

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Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.

General

Imprint: ApplewoodBooks
Country of origin: United States
Series: Cooking in America
Release date: 2008
First published: 2001
Authors: H. Blits
Dimensions: 213 x 171 x 33mm (L x W x T)
Format: Paperback - Trade
Pages: 532
ISBN-13: 978-1-4290-1068-9
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > General cookery > Preserving > General
LSN: 1-4290-1068-1
Barcode: 9781429010689

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