Food Choice, Acceptance and Consumption (Paperback, Softcover reprint of the original 1st ed. 1996)

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Release date:	February 2012
First published:	1996
Authors:	H.J.H. MacFie • Herbert L. Meiselman
Dimensions:	235 x 155 x 21mm (L x W x T)
Format:	Paperback
Pages:	397
Edition:	Softcover reprint of the original 1st ed. 1996
ISBN-13:	978-1-4612-8518-2
Categories:	Books > Business & Economics > Business & management > General Books > Social sciences > Sociology, social studies > Social institutions > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-4612-8518-6
Barcode:	9781461285182

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