The Goodness of Honey - 40 healthy sweet and savoury recipes (Hardcover)

A natural sweetener that has antioxidants and is free of fat and cholesterol; plus it's sweeter than standard sugar so you can use less and reap more benefits. Honey has been used as a food, medicine and more by cultures all over the world for at least the last 8,000 years - ancient Egyptians used it to preserve the bodies of important elders. It is essential for healthy living - with antibacterial and antifungal properties, and giving the immune system a boost it can help alleviate many ailments, from IBS and gastric ulcers, wound-healing and burn treatment to rheumatism, high blood pressure and baldness. Part of The Goodness Of series of healthy ingredient-led cookery books, this book offers vibrant recipes packed full of goodness. From Baked Energy Bars to Honeyed Carrot Cupcakes, and from Foolproof Root Vegetables to a Fig, Nectarine, Burrata & Prosciutto salad, these delicious recipes will allow you to embrace your love for honey without the guilt.

General

Imprint:	Kyle Books
Country of origin:	United Kingdom
Series:	The goodness of....
Release date:	February 2018
Authors:	Hannah Coughlin • Isobel Platt
Dimensions:	220 x 174 x 15mm (L x W x T)
Format:	Hardcover
Pages:	96
ISBN-13:	978-0-85783-463-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	0-85783-463-0
Barcode:	9780857834638

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