Drawing on empirical research with the UK's two largest charitable
food organisations, this book explores the prolific rise of food
charity over the last 15 years and its implications for overcoming
food insecurity. As the welfare state withdraws, leaving food banks
to protect the most vulnerable, the author questions the
sustainability of this system and asks where responsibility lies -
in practice and in theory - for ensuring everyone can realise their
human right to food. The book argues that effective, policy-driven
solutions require a clear rights-based framework, which enables a
range of actors including the state, charities and the food
industry to work together towards, and be held accountable for, the
progressive realisation of the right to food for all in the UK.
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