Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Home-made Cake Shop (Hardcover)
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Home-made Cake Shop (Hardcover)
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These are four stunning books in one classic collection, providing
all you need to know about baking the cutest treats. From
traditional cakes for afternoon tea to contemporary cake pops,
there is a recipe here for every occasion. Recipes include Espresso
Cupcakes with Maple Syrup, Buttermilk Scones, Red Velvet Whoopie
Pies, Frog Pops, Madeleine Cakes with Raspberry Buttercream,
Treacle Tart, Banoffee and Walnut Whoopie Pies, and Amaretto Pops.
Helpful introductions provide information on ingredients and
equipment you will need, as well as tips and techniques for
successful baking. Step-by-step instructions and photography
throughout makes every recipe easy to follow. This box set brings
together recipes from experienced and innovative authors Carol
Pastor, Mowie Kay, Hannah Miles, Antony Wild and Simona Hill.
Whether you are looking for an elegant offering for an afternoon
tea, a cute cake pop for a kids' party, a contemporary whoopie pie
or a classic cupcake, this is the ultimate collection of sweet
treats. The 280 recipes include treats for everyday indulgences and
special celebrations, such as Chai Latte Whoopie Pies, Key Lime
Pops, Shortbread and Chocolate Chip Cupcakes. Lots of basic recipes
and tips are included to help you make perfect buttercream, shape
cake pops and pipe whoopie pies, as well as plenty of useful hints
on finishing touches. Over 800 gorgeous photographs make this set
of books a lovely addition to any baker's kitchen.
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