Sustainable Agriculture: Revisiting Green Chemicals discusses green
technologies that help us to understand new green chemicals to
reduce plant pathogens and induce plant growth as well as soil
health. The most used green chemicals are antioxidants,
osmoprotectants, and phytohormones. This book brings together the
most relevant information on how we can use microbial resources to
develop new formulations for these types of chemicals and
technologies for field application. The book offers reference
material to chemical engineers, biochemists, agrochemists,
industrialists, researchers, and scientists working on sustainable
agriculture.
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