New and Future Developments in Microbial Biotechnology and Bioengineering - Sustainable Agriculture: Microorganisms as Biostimulants (Paperback)

This book provides a comprehensive overview of different agriculturally important microorganisms and their role as plant biostimulants. Arbuscular Mycorrhizal Fungi, Trichoderma, Cyanobacteria, Endophytes, and Plant growth promoting rhizobacteria have the potential to promote plant growth, disease management, nutrient acquisition, stress alleviation, and soil health management. Presenting an all-inclusive collection of information, this book will be important for students, academicians, researchers working in the field of sustainable agriculture, microbial technology, and biochemical engineers. It will also be of use for policymakers in the area of food security and sustainable agriculture.

General

Imprint:	Elsevier - Health Sciences Division
Country of origin:	United States
Release date:	November 2021
First published:	2022
Editors:	Harikesh Bahadur Singh • Anukool Vaishnav
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	390
ISBN-13:	978-0-323-85163-3
Categories:	Books > Professional & Technical > Biochemical engineering > General
LSN:	0-323-85163-0
Barcode:	9780323851633

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