There are many methods that are being invented for isolation and
purification of ovalbumin form chicken egg white. Most of them are
based on chromatographic techniques i.e. a metal affinity
chromatography or ion exchange chromatography. The principle
limitation of these methods is that chromatography is an expensive
technique and the yields obtained do no justify commercialization.
Hence, in this book we have tried to find a method which can be
used as a replacement for chromatography and also is less complex
with marked accuracy. The standard purification procedures for
ovalbumin are labor intensive and difficult to mechanize due to
which large-scale production of pure Ovalbumin was not feasible.
The novelty of the experiments lied in the device used for dialysis
i.e. "Small Wonder Lyzer," which is an easy to use patentable
membrane dialyzer. With "Small Wonder Lyzer" which do not need any
threads, adhesives or ultrasonic welding for membrane attachment
dialysis can be done easily.
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