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Books > Professional & Technical > Agriculture & farming > Animal husbandry

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Low-Fat Meats - Design Strategies and Human Implications (Hardcover) Loot Price: R2,762
Discovery Miles 27 620
Low-Fat Meats - Design Strategies and Human Implications (Hardcover): Harold D. Hafs, Robert G. Zimbelman

Low-Fat Meats - Design Strategies and Human Implications (Hardcover)

Harold D. Hafs, Robert G. Zimbelman; Series edited by Jeya Henry

Series: Food Science and Technology

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Loot Price R2,762 Discovery Miles 27 620 | Repayment Terms: R259 pm x 12*

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This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats: Design Strategies and Human Implications provides an up-to-date overview of the technologies to produce low-fat meat, with a balanced discussion of the issues.
Paying speical attention to health, social ethical, and economic implications inherent in developing low-fat meats, this volume also discusses sensory characteristics of low-fat meat, animal well being, and new directions for the future.

General

Imprint: Academic Press Inc
Country of origin: United States
Series: Food Science and Technology
Release date: December 1994
First published: November 1994
Editors: Harold D. Hafs • Robert G. Zimbelman
Series editors: Jeya Henry
Dimensions: 229 x 152 x 23mm (L x W x T)
Format: Hardcover
Pages: 330
ISBN-13: 978-0-12-313260-4
Categories: Books > Professional & Technical > Agriculture & farming > Animal husbandry > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Academic & Education > Professional & Technical > Food Science
LSN: 0-12-313260-6
Barcode: 9780123132604

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