Harriet Roth's Cholesterol Control Cookbook - Lose Weight and Lower Your Cholesterol ! (Paperback, 2nd Updated ed.)

A newly updated edition of bestselling author Harriet Roth's classic low-cholesterol cookbook
Since Harriet Roth's classic cookbook was first published in 1991, awareness and concern over cholesterol levels has continued to grow. This revised and up-to-date edition contains the latest nutritional information on statins and other cholesterol-lowering treatments, trans fats and other dietary research, as well as more than 30 brand-new, delicious low-fat and low-cholesterol recipes and current product lists. Delectable reader favorites are still on the menu, including Orange-glazed Cornish Hens, Cajun Blackened Redfish, and the Chocoholic's Chocolate Cake. Harriet Roth was making thirty-minute-or-less meals long before Rachael Ray got a television deal, and she serves up over 250 easy-to-prepare, healthy, gourmet recipes for breakfast, brunch, lunch, appetizers, dinner, and dessert. Bon app?tit!

General

Imprint:	Plume Books
Country of origin:	United States
Release date:	June 2008
First published:	2008
Authors:	Harriet Roth
Dimensions:	216 x 140 x 25mm (L x W x T)
Format:	Paperback
Pages:	432
Edition:	2nd Updated ed.
ISBN-13:	978-0-452-28968-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting Books > Food & Drink > Health & wholefood cookery > General
LSN:	0-452-28968-8
Barcode:	9780452289680

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