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Halophytic and Salt-Tolerant Feedstuffs - Impacts on Nutrition, Physiology and Reproduction of Livestock (Hardcover)
Loot Price: R5,433
Discovery Miles 54 330
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Halophytic and Salt-Tolerant Feedstuffs - Impacts on Nutrition, Physiology and Reproduction of Livestock (Hardcover)
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Naturally occurring salt tolerant and halophytic plants (trees,
shrubs, grasses, and forbs) have always been utilized by livestock
as a supplement or drought reserve. Salt tolerant forage and fodder
crops are now being planted over wide areas. Increasingly,
large-scale production of fodder on formerly abandoned irrigated
cropland has allowed salt tolerant and halophytic feedstuffs to be
mainstreamed into the supply chain for feedlots. Feeding salty
feeds to livestock has been evaluated in many countries with good
outcomes especially as a way to improve livestock nutrition and
productivity. Better ways have been devised to use these
potentially valuable feed resources. These feedstuffs are best fed
in mixed rations. Substituting conventional fodder with up to 30
percent of the diets comprising halophytic feedstuffs have proved
most successful for ruminant livestock but special formulations
have been devised for poultry and rabbits. There are big savings on
the import of costly feedstuffs and benefits to livelihoods of
those dependent on scattered, sparse and unreliable forage/fodder
in the world's drylands that cover about 40 percent of the world's
land surface. This book is written by leading authorities from many
different countries. It reviews past and current work on the
animal-oriented aspects of the utilization of feedstuffs derived
from salt tolerant and halophytic plants. It brings to the reader
(scientist, researcher, academics and their students, policy
makers, and livestock operators) an up-to-date analysis of the
important issues related to salt-rich feedstuffs (nutrition,
productivity, and reproduction).
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