The Tofu Cookbook (Hardcover)

Don't know what to do with tofu? Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to both sweet and savoury dishes: you just need to know how to use it! With guidance on how to store, prep, season, marinate and flavour, this fantastic book is packed with hacks to convert tofu haters and make this super ingredient the star of the show. See just how versatile tofu can be, with 60 delicious recipes ranging from traditional phos, stir-fries and salads to the more unexpected: burritos, brownies and even smoothies!

General

Imprint:	Ebury Press
Country of origin:	United Kingdom
Release date:	July 2019
Authors:	Heather Thomas
Dimensions:	197 x 176 x 13mm (L x W x T)
Format:	Hardcover
Pages:	112
ISBN-13:	978-1-5291-0439-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General Books > Food & Drink > Health & wholefood cookery > General
LSN:	1-5291-0439-4
Barcode:	9781529104394

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