Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First
Teaching: September 2016 First Exam: June 2018 Engage your students
in all aspects of food and nutrition, improve their practical food
preparation skills and prepare them for assessment with this book
written specifically for the new WJEC Food and Nutrition GCSE for
Wales. This book is endorsed by WJEC. - Ensures your students
understand the subject content with accessible explanations of all
concepts, including simple definitions of key words - Develops
cooking and food preparation skills with engaging and
cost-effective practical activities throughout - Differentiates
with stretch and challenge activities to ensure progression and to
challenge more able learners - Includes extensive guidance on the
Food Preparation and Nutrition in Action non-examination assessment
tasks - Prepares students for the written exam with exam
preparation advice and practice questions with worked answers, mark
schemes and commentary
General
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