Authored by an experienced agriculturalist with substantial field
experience in developing countries, this book adds to the
literature on food security by proposing practical measures for
improving plant-based food security in Asia and Sub-Saharan Africa.
Covering issues affecting food security, the book discusses ways of
measuring farmers' resources, strategies for action, and an
analysis of the challenges and problems faced, concluding with a
discussion of ways in which stakeholders could work better
together.
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