This second edition is a well-rounded, up-to-date handbook of
fermentation and biochemical engineering presenting the latest
techniques for the commercial production of chemicals and
pharmaceuticals via fermentation. Emphasis is given to unit
operations fermentation, separation, purification, and recovery.
Principles, process design, and equipment are detailed. Environment
aspects are covered.
The practical aspects of development, design, and operation are
stressed. Theory is included to provide the necessary insight for a
particular operation. Problems addressed are the collection of
pilot data, choice of scale-up parameters, selection of the right
piece of equipment, pinpointing of likely trouble spots, and
methods of troubleshooting.
The text, written from a practical and operating viewpoint, will
assist development, design, engineering and production personnel in
the fermentation industry. Contributors were selected based on
their industrial background and orientation.
The book is illustrated with numerous figures, photographs and
schematic diagrams.
General
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