Eating together as a family makes for stronger families and more
responsible children. Hope Ricciotti of Beth Israel Deaconess
Medical Center and her husband chef, Vincent Connelly, tell you
their secrets for making family meals a time of joy and good
eating. Dr. Ricciotti gives the latest nutritional advice for
babies, children, and adults, so you know what your family's needs
are. She includes advice on how to get the whole family up and
exercising. Easy and fast-to-cook recipes (such as Pan-Fried
Chicken Sandwich with Avocado and Jack Cheese) make meeting
everyone's nutritional needs a delicious delight. The authors
suggest how to entice even picky eaters (Oven Baked Tacos) and
provide recipes where vegetables can be put as side dishes for
children or combined for a more sophisticated dish, suiting
everyone's tastes (Rice Noodles with Peanut Sauce and Broccoli).
They finish off dinner with luscious desserts, such as Real
Chocolate Pudding.
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