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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Brewing technology

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Altbier - History, Brewing Techniques, Recipes (Paperback) Loot Price: R337
Discovery Miles 3 370
You Save: R35 (9%)
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Altbier - History, Brewing Techniques, Recipes (Paperback)

Horst D. Dornbusch

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List price R372 Loot Price R337 Discovery Miles 3 370 You Save R35 (9%)

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Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included! Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.

General

Imprint: Brewers Publications
Country of origin: United States
Release date: April 1998
First published: April 1998
Authors: Horst D. Dornbusch
Dimensions: 190 x 150 x 13mm (L x W x T)
Format: Paperback
Pages: 171
ISBN-13: 978-0-937381-62-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Brewing technology
Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Beers
Books > Food & Drink > Beverages > Alcoholic beverages > Beers
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LSN: 0-937381-62-4
Barcode: 9780937381625

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