|
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
|
Buy Now
Brewing Microbiology - Managing Microbes, Ensuring Quality and Valorising Waste (Hardcover)
Loot Price: R5,233
Discovery Miles 52 330
You Save: R1,355
(21%)
|
|
|
Brewing Microbiology - Managing Microbes, Ensuring Quality and Valorising Waste (Hardcover)
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Expected to ship within 12 - 17 working days
|
Brewing Microbiology discusses the microbes that are essential to
successful beer production and processing, and the ways they can
pose hazards in terms of spoilage and sensory quality. The text
examines the properties and management of these microorganisms in
brewing, along with tactics for reducing spoilage and optimizing
beer quality. It opens with an introduction to beer microbiology,
covering yeast properties and management, and then delves into a
review of spoilage bacteria and other contaminants and tactics to
reduce microbial spoilage. Final sections explore the impact of
microbiology on the sensory quality of beer and the safe management
and valorisation of brewing waste.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
