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Brewing Microbiology - Managing Microbes, Ensuring Quality and Valorising Waste (Hardcover) Loot Price: R4,782
Discovery Miles 47 820
Repayment Terms: R448 pm x 12*
Brewing Microbiology - Managing Microbes, Ensuring Quality and Valorising Waste (Hardcover): Annie Hill

Brewing Microbiology - Managing Microbes, Ensuring Quality and Valorising Waste (Hardcover)

Annie Hill

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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Loot Price R4,782 Discovery Miles 47 820 | Repayment Terms: R448 pm x 12*

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Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering yeast properties and management, and then delves into a review of spoilage bacteria and other contaminants and tactics to reduce microbial spoilage. Final sections explore the impact of microbiology on the sensory quality of beer and the safe management and valorisation of brewing waste.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: June 2015
First published: 2015
Editors: Annie Hill
Dimensions: 229 x 152 x 27mm (L x W x T)
Format: Hardcover
Pages: 506
ISBN-13: 978-1-78242-331-7
Categories: Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Brewing technology
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LSN: 1-78242-331-1
Barcode: 9781782423317

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