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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Brewing Science: A Multidisciplinary Approach (Hardcover, 2nd ed. 2021)
Loot Price: R2,797
Discovery Miles 27 970
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Brewing Science: A Multidisciplinary Approach (Hardcover, 2nd ed. 2021)
Expected to ship within 9 - 17 working days
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This updated text collects all the introductory aspects of beer
brewing science into one place for undergraduate brewing science
courses. This expansive and detailed work is written in
conversational style, walking students through all the brewing
basics from the origin and history of beer to the brewing process
to post-brew packaging and quality control and assurance. As an
introductory text, this book assumes the reader has no prior
knowledge of brewing science and only limited experience with
chemistry, biology and physics. The text provides students with all
the necessary details of brewing science using a multidisciplinary
approach, with a thorough and well-defined program of in-chapter
and end-of-chapter problems. As students solve these problems, they
will learn how scientists think about beer and brewing and develop
a critical thinking approach to addressing concerns in brewing
science. As a truly comprehensive introduction to brewing science,
Brewing Science: A Multidisciplinary Approach, Second Edition walks
students through the entire spectrum of the brewing process. The
different styles of beer, the molecular makeup and physical
parameters, and how those are modified to provide different flavors
are listed. All aspects of the brewery process, from the different
setup styles to sterility to the presentation of the final product,
are outlined in full. All the important brewing steps and
techniques are covered in meticulous detail, including malting,
mashing, boiling, fermenting and conditioning. Bringing the brewing
process full circle, this text covers packaging aspects for the
final product as well, focusing on everything from packaging
technology to quality control. Students are also pointed to the
future, with coverage of emerging flavor profiles, styles and
brewing methods. Each chapter in this textbook includes a sample of
related laboratory exercises designed to develop a student's
capability to critically think about brewing science. These
exercises assume that the student has limited or no previous
experience in the laboratory. The tasks outlined explore key topics
in each chapter based on typical analyses that may be performed in
the brewery. Such exposure to the laboratory portion of a course of
study will significantly aid those students interested in a career
in brewing science.
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