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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Brewing technology
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Quality and Preservation of Fruits (Hardcover)
Loot Price: R5,547
Discovery Miles 55 470
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Quality and Preservation of Fruits (Hardcover)
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This book discusses the agronomic factors affecting the quality of
major fruits grown in North America, as well as the storage and
processing of these crops. Quality factors discussed include
appearance, texture, flavor, and nutritional quality. Fruits
covered include oranges, grapefruit, lemons, grapes, apples,
peaches, nectarines, plums, strawberries, pears, and cherries.
Quality and Preservation of Fruits is a detailed reference resource
for researchers and teachers in horticulture and food science.
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