0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Functional Foods - Designer Foods, Pharmafoods, Nutraceuticals (Paperback, Softcover reprint of the original 1st ed. 1994) Loot Price: R1,642
Discovery Miles 16 420
Functional Foods - Designer Foods, Pharmafoods, Nutraceuticals (Paperback, Softcover reprint of the original 1st ed. 1994): I....

Functional Foods - Designer Foods, Pharmafoods, Nutraceuticals (Paperback, Softcover reprint of the original 1st ed. 1994)

I. Goldberg

 (sign in to rate)
Loot Price R1,642 Discovery Miles 16 420 | Repayment Terms: R154 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

"Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal teas and remedies have been used for centuries and continue in use in many parts of the world today. In modern society, we have turned to drugs to treat, miti gate, or prevent diseases. However, since the discovery of nutrients and our increasing analytical capabilities at the molecular level, we are beginning to become more knowledgeable of the biochemical structure-function relationship of the myriad of chemicals that occur naturally in foods and their effect on the human body. The holistic approach to medicine and diet that began in the 1970s has now seen a renewal as we realize that certain foods, because of the presence of specific biochemicals, can have a positive impact on an individual's health, physical well-being, and mental state. In fact, because of the negative image of drugs, and the grey area of s- xi Foreword xii plements, the use of foods that are "functional" is becoming a growth area for the food industry. In Japan this concept has led to one of the largest growing markets, where they have defined "functional foods" as regular foods derived only from naturally occurring in gredients. The Japanese further require that the functional foods be consumed as part of the diet and not in supplement form (i. e.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: October 2012
First published: 1994
Authors: I. Goldberg
Dimensions: 229 x 152 x 30mm (L x W x T)
Format: Paperback
Pages: 571
Edition: Softcover reprint of the original 1st ed. 1994
ISBN-13: 978-1-4613-5861-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4613-5861-2
Barcode: 9781461358619

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners