Biscuit Baking Technology, Second Edition, is a reference book for
senior managers and staff involved in industrial scale biscuit
baking. It covers the biscuit industry process, ingredients,
formulations, besides design, manufacture, installation, operation
and maintenance of the baking ovens. Written by an expert on the
biscuit baking industry, the book is a complete manual guide that
will help engineering, production and purchasing managers and staff
in the biscuit industry to make the best decisions on oven
efficiency purchasing.
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