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Biscuit Baking Technology - Processing and Engineering Manual (Paperback, 2nd edition) Loot Price: R3,686
Discovery Miles 36 860
Repayment Terms: R345 pm x 12*
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Biscuit Baking Technology - Processing and Engineering Manual (Paperback, 2nd edition): Iain Davidson

Biscuit Baking Technology - Processing and Engineering Manual (Paperback, 2nd edition)

Iain Davidson

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Loot Price R3,686 Discovery Miles 36 860 | Repayment Terms: R345 pm x 12*

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Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.

General

Imprint: Academic Press Inc
Country of origin: United States
Release date: 2016
First published: 2016
Authors: Iain Davidson
Dimensions: 229 x 152 x 24mm (L x W x T)
Format: Paperback
Pages: 348
Edition: 2nd edition
ISBN-13: 978-0-12-804211-3
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-12-804211-7
Barcode: 9780128042113

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