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Native Wine Grapes of Italy (Hardcover)
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Native Wine Grapes of Italy (Hardcover)
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Mountainous terrain, volcanic soils, innumerable microclimates, and
an ancient culture of winemaking influenced by Greeks, Phoenicians,
and Romans make Italy the most diverse country in the world of
wine. This diversity is reflected in the fact that Italy grows the
largest number of native wine grapes known, amounting to more than
a quarter of the world's commercial wine grape types. Ian D'Agata
spent thirteen years interviewing producers, walking vineyards,
studying available research, and tasting wines to create this
authoritative guide to Italy's native grapes and their wines.
Writing with great enthusiasm and deep knowledge, D'Agata discusses
more than five hundred different native Italian grape varieties,
from Aglianico to Zibibbo.
D'Agata provides details about how wine grapes are identified and
classified, what clones are available, which soils are ideal, and
what genetic evidence tells us about a variety's parentage. He
gives historical and anecdotal accounts of each grape variety and
describes the characteristics of wines made from the grape. A
regional list of varieties and a list of the best producers provide
additional guidance. Comprehensive, thoroughly researched, and
engaging, this book is the perfect companion for anyone who wants
to know more about the vast enological treasures cultivated in
Italy.
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