"Is It Safe to Eat?" clearly and carefully examines and
clarifies the sometimes bewildering issues that we all can master
so we can adjust our behavior to lead healthier, less
anxiety-ridden lives.
Noted food expert and author, Ian Shaw, also places the risks of
food, food-born pathogens and food contaminants into the context of
life 's overall risks.
His easily understandable, passionate, yet authoritative and
informative book helps you get a handle on the key issues such as
GM food, cancer-causing agents and agrochemicals, natural toxins,
BSE, E. coli, and more.
Shaw makes the case that enjoyment of food and eating is a
benefit that far outweighs the risks, at least if everyone is aware
of those risks and takes sensible measures to minimize them.
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