Mexican-American Cuisine (Hardcover, New)

Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present. Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin American cuisines, fusing Native American and Hispanic influences stemming from three centuries of first Spanish and later Mexican rule. In Mexican-American Cuisine, renowned authority in Latino culture Ilan Stavans and 10 other experts in southwestern cuisine explore the food itself and associated traditions. The book presents nine scholarly essays that examine philosophical understandings of Mexican-American cuisine. Covering both platillos principales (main dishes) and postres (desserts), the authors serve up a sideboard of anthropological, ethnographic, sociological, and culinary observations. Essay topics include the boundaries between Mexican and Mexican-American food, the history and uses of the chile, and the derivations of Mexican cuisine. Readers are also treated to recipes and recommendations by 19th-century California chef Encarnacion Pinedo who explores "The Art of Cooking." An introduction by Ilan Stavans Contributed essays from nine outstanding writers Recipes from both past and present A selected bibliography of key sources

General

Imprint:	Greenwood Press
Country of origin:	United States
Series:	The Ilan Stavans Library of Latino Civilization
Release date:	September 2011
First published:	September 2011
Editors:	Ilan Stavans
Dimensions:	160 x 242 x 17mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	148
Edition:	New
ISBN-13:	978-0-313-35822-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Social sciences > Sociology, social studies > Ethnic studies > Multicultural studies > General Books > Food & Drink > National & regional cuisine
LSN:	0-313-35822-2
Barcode:	9780313358227

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