This manual is more specific to medical students' especially first
professional of Biochemistry. This book contains a huge variety of
experiments related to carbohydrate, lipid and protein
identification. Other contents of the book are, making of solutions
(percentage, molar, normal and dilution) and buffer preparation of
required pH by using Henderson Hasselbach equation. For medical and
biochemistry students, this book also contains critical VIVA and
OSPE questions with well defined answers. This book is a complete
package for first year MBBS biochemistry class.
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