Food Security, Food Safety, Food Quality - Current Developments and Challenges in European Union Law (Hardcover)

Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book edited by Ines Hartel and Roman Budzinowski covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, Health Claims, Novel Food, Patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding.

General

Imprint:	Nomos/Hart
Country of origin:	United Kingdom
Release date:	2017
Editors:	Ines Hartel • Roman Budzinowski
Dimensions:	234 x 156 x 21mm (L x W x T)
Format:	Hardcover
Pages:	304
ISBN-13:	978-1-5099-1131-8
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Law > Laws of other jurisdictions & general law > Financial, taxation, commercial, industrial law > Agricultural law Books > Law > Laws of other jurisdictions & general law > Social law > General
LSN:	1-5099-1131-6
Barcode:	9781509911318

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