A Celebration of Gluten Free Baking (Paperback)

Just when you thought you had to say goodbye to all your favorite desserts, A Celebration of Gluten Free Baking presents an innovative selection of irresistible and delicious corn, soy and gluten free recipes, covering everything from American favorites to European specialties. You will find a wide varity of tempting, healthy options, made without any conventional sugars ranging from cookies, breads and traditional pies, to sophisticated cakes and tortes. Highlighted are everyone's favorites such as apple pie, cheese cake, chocolate chip cookies, right along side such delicacies as marzipan, traditional German gingerbread, British tea scones and European fruit tortes. For all those interested in raw food options, the authors have included a chapter showcasing several of their family's favorite raw desserts. Rediscover the joys of home-made desserts with this indispensable gluten free guide!

General

Imprint:	Lulu.Com
Country of origin:	United Kingdom
Release date:	December 2009
First published:	December 2009
Authors:	Inge Harris • Gillian Harris
Dimensions:	229 x 152 x 8mm (L x W x T)
Format:	Paperback - Trade
Pages:	136
ISBN-13:	978-0-557-21667-3
Categories:	Books > Health, Home & Family > Family & health > General
LSN:	0-557-21667-2
Barcode:	9780557216673

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