Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Making Bread at Home (Paperback)
Loot Price: R226
Discovery Miles 2 260
You Save: R60
(21%)
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Making Bread at Home (Paperback)
(1 rating, sign in to rate)
List price R286
Loot Price R226
Discovery Miles 2 260
You Save R60 (21%)
Expected to ship within 12 - 17 working days
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This title features 100 recipes for traditional breads of the world
shown in 600 photographs. It includes great classic breads, such as
Italian Ciabatta, French Baguettes, Irish Soda Bread, and San
Franciscan Sourdough, as well as less well-known, but no less
delicious breads, such as Portuguese Corn Bread, Welsh Clay Pot
Loaves, and Syrian Onion Bread. A detailed step-by-step techniques
section explains every stage of the bread-making process, as well
as a complete guide to useful baking equipment. There is something
undeniably special about freshly baked bread. Why does it smell so
good? And what makes it so hard to resist? This comprehensive guide
provides the answers, combining fabulous close-up photographs with
essential information and delicious recipes. Organized by country,
there are over 100 breads from every corner of the globe - from
France and Italy to the West Coast of America. Each recipe includes
step-by-step instructions, from mixing the dough to baking the
loaf. Whether you'd simply like to identify an unusual bread, or
want to try your hand at baking a classic loaf, this book is an
essential addition to every cook's kitchen shelf.
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