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Books > Medicine > Clinical & internal medicine > Cardiovascular medicine
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The Impact of Nutrition and Statins on Cardiovascular Diseases (Paperback)
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The Impact of Nutrition and Statins on Cardiovascular Diseases (Paperback)
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The Impact of Nutrition and Statins on Cardiovascular Diseases
presents a summary of the background information and published
research on the role of food in inhibiting the development of
cardiovascular diseases. Written from a food science, food
chemistry, and food biochemistry perspective, the book provides
insights on the origin of cardiovascular diseases, an analysis of
statin therapy, their side effects, and the role of dietary
intervention as an alternative solution to preventing
cardiovascular diseases. It focuses on the efficacy of nutrition
and statins to address inflammation and inhibit the onset of
disease, while also providing nutrition information and suggested
dietary interventions.
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