Microalgae in Health and Disease Prevention (Paperback)

Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	July 2018
First published:	2018
Editors:	Ira Levine • Joel Fleurence
Dimensions:	276 x 216mm (L x W)
Format:	Paperback
Pages:	354
ISBN-13:	978-0-12-811405-6
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-811405-3
Barcode:	9780128114056

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