Bioeconomy - Shaping the Transition to a Sustainable, Biobased Economy (Hardcover, 1st ed. 2018)

This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university's focus on "Bioeconomy", its contribution to the Bioeconomy Research Program of the federal state of Baden-Wurttemberg, and its participation in the German Bioeconomy Council. With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	December 2017
First published:	2018
Editors:	Iris Lewandowski
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	356
Edition:	1st ed. 2018
ISBN-13:	978-3-319-68151-1
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Ecological science, the Biosphere Books > Earth & environment > The environment > Environmental economics > Sustainability
LSN:	3-319-68151-6
Barcode:	9783319681511

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