This is the end-all-be-all guide to ramen from Ivan Orkin, the
iconoclastic New York-born owner of Tokyo's top ramen shop. While
scores of people line up outside American ramen powerhouses like
Momofuku Noodle Bar, chefs and food writers in the know revere Ivan
Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles
Orkin's journey from dyed-in-the-wool New Yorker to the chef and
owner of one of Japan's most-loved ramen restaurants, Ivan Ramen.
His passion for ramen is contagious, his story fascinating, and his
recipes to-die-for, including master recipes for the fundamental
types of ramen, and variations on each.
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